Mango | Tropical Fruit
Mango is a tropical fruit that is native to South Asia but is now widely cultivated in tropical regions around the world. The fruit is typically oval or oblong in shape, with a smooth and fragrant skin that can vary in color from green to yellow to red. The juicy and sweet flesh inside the mango is golden yellow in color and has a unique flavor that is both tangy and sweet.
Mangoes are a popular ingredient in many cuisines and can be eaten fresh, dried, or cooked. They are commonly used in smoothies, desserts, salads, and savory dishes such as curries and chutneys. Mangoes are also a good source of vitamins A and C, potassium, and fiber.
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